-
JIM DUDLICEK is a versatile communications professional with experience in community journalism, food retail/CPG editorial leadership and strategic messaging across print, digital and social platforms. His proven ability to shape compelling narratives has led cross-functional initiatives for publications and executive-driven associations. Jim is adept at translating complex issues into accessible content and driving thought leadership across diverse audiences. He’s a dynamic storyteller, a meticulous editor and proofreader, as well as an experienced public speaker, moderator, narrator and emcee. Jim’s at home in the newsroom, on the dais, at the mic and on the trade show floor. Scroll through the gallery below to see some of Jim’s adventures over the years …
At Albertsons HQ in Boise, Idaho 
With Randy Edeker, (now retired) CEO of Hy-Vee 
In Kansas City to speak on a panel for the Animal Ag Alliance 
With Meijer Chairman Hank Meijer and Meg Major 
At the CIBUS food conference in Parma, Italy 
With legendary independent grocery retailer Walt Churchill 
At Natural Products Expo West in Anaheim, California 
With the Cosentinos at one of their supermarkets near Kansas City 
Visiting the Irish Food Board in Dublin 
At the Sweets & Snacks Expo with Sheila G. Mains, creator of Brownie Brittle 
At a Foyle Food meat packing plant in Ireland 
An outing for the Certified Angus Beef brand conference in Asheville, N.C.
